By entering the house, a delicate flavour of aniseed and olive oil titillate your nostrils. Here is the kitchen, the heart of this house. On the cooker, a chicken bouillabaisse slowly bubbles in a gleaming casserole.

Goose livers, aligned on the table are waiting to be prepared and seasoned. Near the cupboard, Beaumes de Venise, Gigondas, Vacqueyras, Chateauneuf du Pape, Rasteau, the blood of this blessed country rests in bottles wisdomely rowed in their cases…

The bell is ringing. In the garden, pretty white tablecloths are landed as butterflies for inviting you to the feast.

Prices :

for dinner, only with reservation, we offer for non-resident people our menu of the day :
- one appetizer
- one starter at 10 €
- one main dish at 18 €
- one goat cheese plate at 5 €
- one desert at 10 €

or the all included (but drinks) formula at 38 €.