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Every Week End during the low season, from Thursday to Sunday, and also for the Valentine day, come enjoy our Winter truffle menu* (Tuber Melanosporum) for an extra cost of 30 € per person for a full truffle menu or 10 € for a single course with truffle.
* Extra cost will be added to the regular market menu price or at the half-boarding price. The truffle menu will include an apetizer, a first course, a main course, a goat cheese plate, a dessert. Reservation at least 48 hours in advance desirable.
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